O Sole Mio Menu

Served with a side of tomato sauce.

Golden fried calamari served with a side of homemade marinara sauce.

Choice of Buffalo, BBQ, honey chipotle, oreganata.

Toasted Italian bread topped with melted mozzarella cheese in our famous garlic sauce.

Fresh mozzarella cheese lightly breaded and fried to a golden brown. Served with a side of tomato sauce for dipping.

House specialty. Stuffed with garlic, breadcrumbs, pignoli nuts and grated cheese.

Topped and baked with seasoned breadcrumbs.

Filled with ricotta cheese, lightly breaded and fried to perfection. Served with a side of tomato sauce for dipping.

Zucchini sticks lightly breaded and fried until golden. Served with a side of tomato sauce for dipping.

Sauteed in our house Buffalo sauce.

Savory garlic bread topped with diced marinated tomatoes and onions with fresh basil.

Imported meats and vegetables marinated in olive oil and balsamic vinegar.

Bread stuffed with fresh mozzarella cheese baked in marinara sauce.

Lightly breaded and fried served in a homemade marinara sauce.

Steamed and sauteed with shallots and a touch of brandy in white cream sauce.

Shrimp oreganata, baked clam, seafood stuffed mushroom, eggplant rollatine and stuffed pepper oven baked in a light marinara sauce.

Served with homemade marinara sauce.

House specialty. Served with potatoes, peas, carrots and celery in a plum tomato sauce.

Portobello mushroom stuffed with our homemade seafood stuffing. Served with white wine scampi sauce.

Stuffed with our homemade seafood stuffing.

Fresh broccoli rabe sauteed in garlic and oil.

Sea scallops with feta cheese over spinach with tomatoes and garlic in a white wine sauce.

Portobello mushroom with sausage, broccoli rabe and sun-dried tomatoes in a white wine sauce.

Whole baked clams topped with celery, bacon, roasted peppers and onions.

Sea scallops topped with toasted breadcrumbs in a white wine and butter sauce.

Crisp romaine topped with homemade garlic croutons, aged Parmesan cheese and homemade Dijon Caesar dressing.

House specialty. Chopped crisp romaine and iceberg lettuce tossed with field greens, topped with diced tomatoes, red onions, cucumbers and shredded mozzarella cheese.

Crisp romaine and iceberg lettuce topped with tomatoes, cucumbers, green peppers, red onions, olives and feta cheese in our homemade vinaigrette dressing.

Mixed greens with poached pear, diced tomato, walnuts, cranberries and Gorgonzola cheese in a raspberry vinaigrette.

Field greens tossed with walnuts, cranberries, roma tomatoes and crumbled Gorgonzola cheese. Served with a homemade raspberry vinaigrette dressing.

A traditional lettuce, tomato and cucumber salad.

House specialty. Romaine lettuce, asparagus, avocado, tomato, strawberries and red onion in an apple cider and extra virgin olive oil topped with shaved Parmigiano Reggiano.

Crisp romaine topped with shrimp, asparagus, roasted red peppers, diced tomatoes and chopped garlic with freshly squeezed lemon and a touch of extra virgin olive oil.

Sliced fresh mozzarella cheese topped with sliced tomatoes and roasted peppers in a balsamic vinegar and oil.

Baby spinach tossed in balsamic dressing and topped with crumbled Gorgonzola cheese, walnuts and diced roma tomatoes.

Kale tossed with roasted butternut squash, pignoli nuts in Caesar dressing topped with shaved Parmigiano.

House specialty. Mesclun greens sprinkled with raisins and roasted almonds, then topped with warm goat cheese. Served with a homemade raspberry vinaigrette dressing.

Diced tomatoes, red onions and fresh mozzarella cheese over toasted crostini breads in a red wine vinaigrette dressing.

Baby spinach tossed with fresh pineapple, dried cranberries, red onions and crumbled feta cheese in a honey vinaigrette dressing.

Crisp romaine topped with fried calamari, walnuts and diced plum tomatoes in a homemade ginger dressing.

Lightly egg battered chicken sauteed in a lemon, butter and white wine sauce.

Lightly breaded and fried chicken topped with diced fresh mozzarella cheese, roma tomatoes and chopped red onions. Served warm with balsamic vinegar and virgin olive oil.

Rolled and stuffed with prosciutto, provolone and mozzarella cheese lightly breaded and fried. Served in a pink cream sauce.

Grilled boneless breast of chicken and grilled vegetables marinated in imported balsamic vinegar, virgin olive oil and spices.

Sauteed with fresh mushrooms and diced prosciutto in a brown Marsala wine sauce.

Grilled boneless breast of chicken, broccoli, diced tomatoes and garlic topped with fresh mozzarella in a white wine, lemon and butter sauce.

Sauteed with artichoke hearts and capers in white wine, lemon and butter sauce.

Sweet Italian sausage, fresh mushrooms, artichoke hearts, bell peppers and roasted potatoes in light brown sauce.

Topped with sliced ripe tomato and melted fresh mozzarella cheese. Served in a light filetto di pomodoro sauce.

Sauteed with diced fresh eggplant, zucchini and tomatoes served in a light white wine sauce with a touch of marinara topped with fresh melted mozzarella cheese.

Topped with sliced prosciutto, breaded eggplant and fresh mozzarella cheese in a light red sauce.

Sauteed with shiitake mushrooms, shallots and sun-dried tomatoes in a creamy white Gorgonzola cheese sauce.

Rolled and stuffed with prosciutto, provolone, mortadella and mozzarella cheese, served with fresh mushrooms and diced prosciutto in a light brown Marsala wine sauce.

Boneless breast of chicken lightly egg battered. Served in a white wine, lemon and butter sauce over a bed of fresh spinach and topped with grilled shrimp.

Sauteed with mushroom, asparagus, diced tomatoes and artichoke hearts in a light brown sauce.

Topped with sliced ripe tomato and melted fresh mozzarella cheese. Served in a light filetto di pomodoro sauce.

Lightly egg battered veal sauteed in a lemon, butter and white wine sauce.

Sauteed with fresh mushrooms and diced prosciutto in a brown Marsala wine sauce.

Lightly breaded and fried veal topped with diced fresh mozzarella cheese, roma tomatoes and chopped red onions. Served warm with balsamic vinegar and virgin olive oil.

Sauteed with artichoke hearts and capers in a white wine, lemon and butter sauce.

House specialty. Sauteed with shiitake mushrooms, shallots and sun-dried tomatoes in a creamy Gorgonzola cheese sauce.

Rolled and stuffed with prosciutto, provolone, mortadella and mozzarella cheese. Served with fresh mushrooms and diced prosciutto in a light brown Marsala wine sauce.

Italian sweet sausage sauteed with onions, mushrooms and peppers in a plum tomato sauce with a touch of wine.

Sauteed with spinach, sliced prosciutto and fresh mozzarella in a light brown sauce.

Served with your choice of vegetable, pasta with tomato sauce or steak fries.

Served with your choice of vegetable, pasta with tomato sauce or steak fries.

A round pizza with cheese.

Square pizza with cheese.

Served with the works.

Served with the works.

Rolled baked garlic bread.

A baked or fried turnover of pizza dough stuffed with savory fillings.

Rolled turnover.

Veggie stromboli comes with spinach, broccoli, and fresh mozzarella.

Stuffed with mozzarella cheese.

Coffee soaked cake with chocolate and mascarpone cheese. A coffee-flavored Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavored with cocoa.

Cake flavored with melted chocolate, cocoa powder, or both.

Rich creamy cake.

Cake that contains carrots mixed into the batter.